INGREDIENTS

approx. 2 lbs fish
1 cup sour cream
1/4 cup parmesan cheese
1/4 cup butter melted

Place thoroughly dried fillets of either walleye, crappie or large northern in a 9 x 9 pan.

Salt and pepper fish to taste.

Mix: 1 cup sour cream
1/4 cup parmesan cheese
1/4 cup butter melted

Spread over fish and top with buttered crumbs. Bake at 350 for 30 - 45 minutes.